Ingredients: 25ml Edwards 1902 English Potato Vodka, 15ml Edwards 1902 Cold Brew Coffee Liqueur, 20ml Walnut Infused Freeze Dried Coffee and 25ml Single Cream.
Garnish: 2 Chocolate Pralines on a Cocktail Stick.
Method: Add ingredients to a rocks glass with ice, stir for 8 – 10 turns. Garnish with 2 Chocolate Pralines on a cocktail stick.
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