Warm Espresso Martini


  • 25ml Edwards 1902 English Potato Vodka
  • 35ml Edwards 1902 Cold Brew Coffee Liqueur
  • 35ml Hot Espresso
  • 100ml Single Cream
  • 100ml Caster Sugar


  • First, heat the cream and sugar in a pan on the stove until the sugar has dissolved, then give a thorough whisk until frothy. Add your vodka, coffee and coffee liqueur to a cocktail shaker (without ice) and give a very quick shake to combine. 
  • Pour straight into your glass and layer the froth gently with a spoon. 
  • Finish with grated dark chocolate. 


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