Ingredients: 25ml Edwards 1902 English Potato Vodka, 35ml Edwards 1902 Cold Brew Coffee Liqueur, 35ml Hot Espresso, 100ml Single Cream and 100ml Caster Sugar.

Method: First, heat the cream and sugar in a pan on the stove until the sugar has dissolved, then give a thorough whisk until frothy. Add your vodka, coffee and coffee liqueur to a cocktail shaker (without ice) and give a very quick shake to combine. 

Pour straight into your glass and layer the froth gently with a spoon. 

Finish with grated dark chocolate.