Equipment: A jug, a stirrer, 6 Champagne flutes or coupes.

Ingredients: (Makes 6 servings)
1 bottle of Asti (750ml)
300ml vodka
The juice of 3 lemons
A handful of ice
Lemon verbena/lemon balm/lemon slice (for garnish)

Method:
Put the ice into a large serving jug. Juice the lemons. Pour the vodka into the jug and add the lemon juice.

Open the Asti and gently add to the mix, so it doesn’t froth up too much. Gently stir and pour into Champagne flutes.

Decorate with sprigs of lemon verbena, lemon balm or a slice of lemon.