Lemon Drop Fizz


  • A jug,
  • A stirrer
  • 6 Champagne flutes or coupes


(Makes 6 servings)

  • 1 bottle of Asti (750ml)
    300ml vodka
    The juice of 3 lemons
    A handful of ice
    Lemon verbena/lemon balm/lemon slice (for garnish)


  • Put the ice into a large serving jug. Juice the lemons. Pour the vodka into the jug and add the lemon juice.
  • Open the Asti and gently add to the mix, so it doesn’t froth up too much. Gently stir and pour into Champagne flutes.
  • Decorate with sprigs of lemon verbena, lemon balm or a slice of lemon.


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