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The Chocolate Orange Espresso Martini

Serves two

Ingredients

  • 150ml Belgian Chocolate Milkshake
  • 75ml Edwards Cold Brew Coffee Liqueur
  • 25ml Edwards English Potato Vodka
  • 50ml Triple Sec (Cointreau)
  • 10 Drops Chocolate Bitters
  • Garnish with Grated Dark Chocolate
  • and Orange Peel

Shop espresso martini

Equipment

  • 2 x Champagne Coupes/Martini Glasses
  • 1 x Cocktail shaker
  • 1 x Hand Grater

Method

  • Put ice in the shaker.
  • Add all liquid ingredients.
  • Shake for 20 seconds (or until your hands feel cold).
  • Pour.
  • Garnish with a twist of orange peel and a grating of dark chocolate over the top.

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