Rhubarb & Raspberry Rush

Serves two


  • 2 Parts (100ml) Edwards 1902 Rhubarb Vodka
  • 1 Part (50ml) Raspberry Liqueur
  • 6 parts (300ml) Classic Tonic
  • 1 Part (50ml) Lemon juice
  • 10 x Fresh Raspberries
  • A Handful of Ice


  • 2 x Highball Glasses
  • 1 x Stirrer
  • 1 x jug
  • 2 x Paper straws


  • Put the ice in the glasses then divide and evenly distribute the raspberries between the glasses.
  • Pour the Rhubarb vodka, raspberry liqueur and lemon juice into the jug and stir gently.
  • Gently add the tonic and stir again.
  • Divide the contents of the jug between the two glasses.
  • Add a paper straw and serve.


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