Rhubarb & Ginger Tini

Serves two


  • 3 parts (75ml) Edwards 1902 Rhubarb Vodka
  • 3 parts (75ml) The King’s Ginger
  • 1 part (25ml) Dry White Vermouth
    (we love In The Loop – East Sussex, England)
  • A Handful of Ice
  • A Lemon (for zest)


  • 2 x Nick & Nora Glasses
  • 1 x Cocktail shaker
  • 1 x Hand Grater


  • Put a handful of ice into a cocktail shaker
  • Add the liquid ingredients.
  • Shake the contents for 20 seconds
    (or until your hands get cold).
  • Pour into the glasses.
  • Grate lemon zest over the top of the drink and serve.


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