Matthew’s Moscow Mule

An all-rounder, the Moscow Mule is both fizzy and fiery. Its hints of ginger make it a perfect winter drink, while its icy coldness makes it refreshing on summer days. Create Matthew’s favourite drink with our step-by-step guide, using the simple ingredients of ginger beer, vodka and fresh lime.


  • 50ml Edwards 1902 vodka
  • 100ml ginger beer
  • Ice


  • Pour 50ml vodka into a metal mug or tumbler for optimal chill.
  • Fill three quarters with crushed ice, then fill to the top with the ginger beer.
  • Gently stir to combine.
  • Add a few dashes of ginger bitters and serve with a sprig of mint to garnish, plus lime to squeeze over.


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