Edwards Tiramisu

Did you know, our coffee liqueur can be enjoyed as part of a delicious dessert? For full hearts and full bellies this Valentines Day, take a look at our simple yet sublime tiramisu recipe below using Edwards Coffee Liqueur.



  • 175g Italian ladyfingers or homemade sponge
  • 100ml freshly brewed espresso coffee
  • 100ml Edwards Cold Brew Coffee Liqueur
  • 500g mascarpone cheese
  • 250ml whipping cream
  • 85g golden caster sugar
  • 1tsp vanilla extract

To garnish

  • Cocoa powder or grated dark chocolate


  1. Line a baking dish with Italian ladyfingers / homemade sponge. We’ve made our tiramisu that extra bit decadent with one layer of chocolate sponge and and one layer of vanilla sponge.
  2. Drizzle 2 tbsp freshly brewed espresso and 2 tbsp Edwards Coffee Liqueur over the sponge.
  3. Beat the mascarpone, whipping cream, golden caster sugar and vanilla extract with an electric mixer until soft peaks form.
  4. Stir in 2 tbsp Edwards Coffee Liqueur, then evenly spread the mixture over the cake. You can repeat this process to get a layered effect.
  5. Cover and chill before dusting with cocoa powder or grated dark chocolate. Enjoy!


Share this with your friends and family.

Please confirm you are of legal drinking age

You must be of legal drinking and purchasing age in your location to enter this site. If no such laws exist in your location, you must be 21 to enter this site. By clicking the enter button, you agree to our Terms and Conditions of Use and have read our Privacy and cookies notice. Do not forward these materials to anyone below the legal drinking age.