Ingredients: 15ml Edwards 1902 English Potato Vodka, 25ml Freshly Squeezed Clementine juice and Gusbourne Brut. Reserve
Garnish: Orange Twist and Grated Nutmeg.
Method: Add all your ingredients to a coupe or champagne flute, and top with Gusborne Brut Reserve.
Garnish with an Orange twist and a light dusting of grated Nutmeg.
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