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1902 Vesper Highball


1902 Vesper Highball


Ingredients: 50ml Edwards 1902 Potato Vodka, 50ml Lillet Blanc wine, 50ml premium light tonic water, dash of orange bitters 

Garnish: flambé lemon twist, rosemary sprigs 

Glassware: highball 

Method:

Fill highball glass to the top with cubed ice. 

Add 50ml, Edwards 1902 Potato Vodka, 50ml Lillet Blanc and a dash of orange bitters. 

Top with premium light Indian tonic water. 

Cut a large lemon twist and hold over the serve. Hold a naked flame over the rind, a plume of fire should form, expressing the drink with charred lemon oils. Discard the lemon twist. 

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