Ingredients: 50ml Edwards 1902 Potato Vodka, 50ml Lillet Blanc wine, 50ml premium light tonic water, dash of orange bitters
Garnish: flambé lemon twist, rosemary sprigs
Fill highball glass to the top with cubed ice.
Add 50ml, Edwards 1902 Potato Vodka, 50ml Lillet Blanc and a dash of orange bitters.
Top with premium light Indian tonic water.
Cut a large lemon twist and hold over the serve. Hold a naked flame over the rind, a plume of fire should form, expressing the drink with charred lemon oils. Discard the lemon twist.
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