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Edwards Tiramisu


Edwards Tiramisu


Edwards Tiramisu

Did you know, our coffee liqueur can be enjoyed as part of a delicious dessert? For full hearts and full bellies this Valentines Day, take a look at our simple yet sublime tiramisu recipe below using Edwards Coffee Liqueur.

 

Ingredients

  • 175g Italian ladyfingers or homemade sponge
  • 100ml freshly brewed espresso coffee
  • 100ml Edwards Cold Brew Coffee Liqueur
  • 500g mascarpone cheese
  • 250ml whipping cream
  • 85g golden caster sugar
  • 1tsp vanilla extract

To garnish

  • Cocoa powder or grated dark chocolate

Method

  1. Line a baking dish with Italian ladyfingers / homemade sponge. We’ve made our tiramisu that extra bit decadent with one layer of chocolate sponge and and one layer of vanilla sponge.
  2. Drizzle 2 tbsp freshly brewed espresso and 2 tbsp Edwards Coffee Liqueur over the sponge.
  3. Beat the mascarpone, whipping cream, golden caster sugar and vanilla extract with an electric mixer until soft peaks form.
  4. Stir in 2 tbsp Edwards Coffee Liqueur, then evenly spread the mixture over the cake. You can repeat this process to get a layered effect.
  5. Cover and chill before dusting with cocoa powder or grated dark chocolate. Enjoy!

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