Matthew’s Moscow Mule
An all-rounder, the Moscow Mule is both fizzy and fiery. Its hints of ginger make it a perfect winter drink, while its icy coldness makes it refreshing on summer days. Create Matthew’s favourite drink with our step-by-step guide, using the simple ingredients of ginger beer, vodka and fresh lime.
Ingredients
- 50ml Edwards 1902 vodka
- 100ml ginger beer
- Ice
Method
- Pour 50ml vodka into a metal mug or tumbler for optimal chill.
- Fill three quarters with crushed ice, then fill to the top with the ginger beer.
- Gently stir to combine.
- Add a few dashes of ginger bitters and serve with a sprig of mint to garnish, plus lime to squeeze over.
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