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Bloody Mary


Bloody Mary


Edwards’ Bloody Mary

The Bloody Mary is the epitome of a boozy brunch. We make ours with a simple but powerful blend, which includes a kick of Tabasco and a splash of local Henderson’s Relish. Create this classic cocktail with our step-by-step guide.

Ingredients

  • 50ml Edwards 1902 vodka
  • 75ml good quality tomato juice (we like Eager)
  • 10ml lemon juice
  • 10ml Amontillado sherry (or any dry alternative)
  • 10ml sugar syrup
  • 5 dashes of Henderson’s Relish (or Worcester sauce)
  • 8 drops of hot sauce (we use Tabasco)
  • 3 slices of ginger

To garnish

  • Slice of ginger
  • Celery stick

Method

  1. Muddle 3 slices of ginger in base of shaker.
  2. Add remaining ingredients (aside from garnish) to shaker and add ice.
  3. Roll rather than shaking hard.
  4. Pour into glass of choice (we prefer highball or large wine glass full of ice) and garnish.

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